SOUTH INDIAN FOODS

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FRIED IDLY

Deep fried steamed rice patties tossed with onions, capsicum and indian spices.

£ 5.10

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PRAWNS SAMBAL

A medium hot dish. Prawns served in a spicy semi dry sauce flavoured with fresh onions, ginger, tomatoes and herbs.

£ 6.50

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VEG BIRIYANI

South indian speciality dish cooked with basmati rice, vegetables, mixture of spices, herbs, and yogurt. With raitha.

£ 9.00

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VEG SPECIAL MASALA DOSA

Thin rice crepe stuffed with, vegetables, mixture of smash potatoes, onion, tomatoes and green peas tempered with spices mustard seeds and curry leaves and topped with hot, spicy, south indian special lentil powder.

£ 5.10

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NORTH INDIAN FOODS

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CHICKEN MASALA

A typical north indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour.

£ 6.90

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RESHMEE KEBAB

Minced lamb with special spices covered in egg net & served with green salad.

£ 5.50

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PANEER BUTTER MASALA

Home made cottage paneer and green peas cooked in a spicy cream with butter.

£ 6.45

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GULAB JAMUN

Dessert consists of dumplings made of thickened milk, soaked in rose flavoured sugar syrup.

£ 3.90

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